Trade
Do you have customers with special dietary requirements. The chances are you have many more than you think. And a huge number of potential customers who are looking out for new high quality foods designed for them. As you will be aware food allergies and food intolerances are increasing dramatically in the UK. Around 2% of the population have a true food allergy, a further 1% have Coeliac disease and up to 45% have some form of food intolerance. That is nearly 29m people who must have safe food.
If you are a health food store or delicatessen
Specialist food outlets are often the first place such people visit, as they need the advice and support, that only specialists can give. It is worth trying a selection of Safe-to-eat soups, sauces and chutneys, and having some of our point of sale literature. for information on wholesalers and supply prices.
If you are a supermarket
Safe-to-eat avoids all of the major food allergens. This means efficient use of shelf space in the free from fixture. There is no need to stock separate gluten free and nut free products. With Safe-to-eat one product covers all major allergies.
For Point of sale
Safe-to-eat avoids all of the major food allergens. This means efficient use of shelf space in the free from fixture. There is no need to stock separate gluten free and nut free products. With Safe-to-eat one product covers all major allergies.
